À La Carte
An award-winning à la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
The food is ridiculously impressive
À La Carte
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Venison, Partridge, Pheasant & Duck Liver Terrine
With celeriac remoulade & toasted milk loaf
£15.00
Tarbert Crab Benedict
With grilled gem, poached St Ewe egg & brown crab hollandaise
£20.00
Aged Scotch Beef Tartare
With Raw hen's egg and mustard mayonnaise
£22.00
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Coal-Roasted East Lothian Beets
Vegan
With pistachio parfait, pressed winter squash & sage terrine
£14.00
Poached Denhead Farm asparagus
Vegetarian
With crispy St Ewe egg & vintage smoked cheddar espuma
£20.00
Grilled Denhead Farm Asparagus
Vegetarian
With maltaise sauce
£16.00
East Neuk Lobster & Tarbet Brown Crab Pie
With steamed greens & chips
£48.00
Roasted North Sea Halibut
With smoked cod roe, sea herbs, black garlic aioli & celery cream
£39.00
Stone bass
With butter poached Denhead Farm asparagus, wild garlic emulsion
£38.00
Aged Scotch Beef Tartare
With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad
£32.00
Creedy Carver duck
With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup
£44.00
Confit Of Celeriac
Vegetarian
With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce
£30.00
Grilled Aubergine & Jackfruit Moussaka
Vegan
With pine kernels & herb oil
£30.00
Grilled 28-Day Aged Scotch Beef Fillet
With roast cherry vine tomatoes, béarnaise sauce
£58.00
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£110.00
Crème Caramel, Fennel Pollen, Orange Blossom Tuille
With orange curd
£11.50
Valrhona Satilia Dark Chocolate Torte
With praline crémeux & hazelnut caramel
£11.50
Coffee And Mascarpone Tiramisu
£11.50
Iced Coconut Partfait
Vegan
With calamansi & exotic fruit salsa
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for two to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.95
À La Carte
Starter
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Venison, Partridge, Pheasant & Duck Liver Terrine
With celeriac remoulade & toasted milk loaf
£15.00
Tarbert Crab Benedict
With grilled gem, poached St Ewe egg & brown crab hollandaise
£20.00
Aged Scotch Beef Tartare
With Raw hen's egg and mustard mayonnaise
£22.00
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Coal-Roasted East Lothian Beets
Vegan
With pistachio parfait, pressed winter squash & sage terrine
£14.00
Poached Denhead Farm asparagus
Vegetarian
With crispy St Ewe egg & vintage smoked cheddar espuma
£20.00
Grilled Denhead Farm Asparagus
Vegetarian
With maltaise sauce
£16.00
Main
East Neuk Lobster & Tarbet Brown Crab Pie
With steamed greens & chips
£48.00
Roasted North Sea Halibut
With smoked cod roe, sea herbs, black garlic aioli & celery cream
£39.00
Stone bass
With butter poached Denhead Farm asparagus, wild garlic emulsion
£38.00
Aged Scotch Beef Tartare
With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad
£32.00
Creedy Carver duck
With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup
£44.00
Confit Of Celeriac
Vegetarian
With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce
£30.00
Grilled Aubergine & Jackfruit Moussaka
Vegan
With pine kernels & herb oil
£30.00
Grilled 28-Day Aged Scotch Beef Fillet
With roast cherry vine tomatoes, béarnaise sauce
£58.00
For 2 to share
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£110.00
Pudding
Crème Caramel, Fennel Pollen, Orange Blossom Tuille
With orange curd
£11.50
Valrhona Satilia Dark Chocolate Torte
With praline crémeux & hazelnut caramel
£11.50
Coffee And Mascarpone Tiramisu
£11.50
Iced Coconut Partfait
Vegan
With calamansi & exotic fruit salsa
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for two to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.95
WINE LIST
Indulge in World's finest restaurant cellars
Curated with over four decades of expertise. With over 600 bins, our cellar has earned prestigious accolades, including the esteemed AA Wine Award.