Experience the richness of Scotland's natural larder
Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.
Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.
The food is ridiculously impressive The Itchy Guide
À La Carte
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Venison, Partridge, Pheasant & Duck Liver Terrine
With celeriac remoulade & toasted milk loaf
£15.00
Tarbert Crab Benedict
With grilled gem, poached St Ewe egg & brown crab hollandaise
£20.00
Aged Scotch Beef Tartare
With Raw hen's egg and mustard mayonnaise
£23.00
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Coal-Roasted East Lothian Beets
Vegan
With pistachio parfait, pressed winter squash & sage terrine
£14.00
Poached Denhead Farm asparagus
Vegetarian
With crispy St Ewe egg & vintage smoked cheddar espuma
£20.00
Grilled Denhead Farm Asparagus
Vegetarian
With maltaise sauce
£16.00
East Neuk Lobster & Tarbet Brown Crab Pie
With steamed greens & chips
£48.00
Roasted North Sea Halibut
With smoked cod roe, sea herbs, black garlic aioli & celery cream
£39.00
Stone bass
With butter poached Denhead Farm asparagus, wild garlic emulsion
£38.00
Aged Scotch Beef Tartare
With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad
£33.00
Creedy Carver duck
With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup
£44.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
Grilled Aubergine & Jackfruit Moussaka
Vegan
With pine kernels & herb oil
£30.00
Grilled 28-Day Aged Scotch Beef Fillet
With roast cherry vine tomatoes, béarnaise sauce
£64.00
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Crème Caramel, Fennel Pollen, Orange Blossom Tuille
With orange curd
£11.50
Valrhona Satilia Dark Chocolate Torte
With praline crémeux & hazelnut caramel
£11.50
Coffee And Mascarpone Tiramisu
£11.50
Iced Coconut Partfait
Vegan
With calamansi & exotic fruit salsa
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for two to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.95
Bareii Caviar
30g, Blinis & crème fraiche
£140
Oscietra Caviar
30g, Blinis & crème fraiche
£190
Cumbrae Scottish Rock Oysters
With mignonette sauce, lemon & tabasco
6 £27 / 9 £39 / 12 £54
Shellfish Bisque
With rouille, Gruyère & croutons
£14.00
Grilled Hand-Dived Orkney Scallops
Romesco sauce, black olives & sea herbs
£36.00
Venison, Partridge, Pheasant & Duck Liver Terrine
With celeriac remoulade & toasted milk loaf
£15.00
Tarbert Crab Benedict
With grilled gem, poached St Ewe egg & brown crab hollandaise
£20.00
Aged Scotch Beef Tartare
With Raw hen's egg and mustard mayonnaise
£23.00
Findlays Of Portobello Haggis
With pineapple chutney & potato bhaji
£16.00
Coal-Roasted East Lothian Beets
Vegan
With pistachio parfait, pressed winter squash & sage terrine
£14.00
Poached Denhead Farm asparagus
Vegetarian
With crispy St Ewe egg & vintage smoked cheddar espuma
£20.00
Grilled Denhead Farm Asparagus
Vegetarian
With maltaise sauce
£16.00
East Neuk Lobster & Tarbet Brown Crab Pie
With steamed greens & chips
£48.00
Roasted North Sea Halibut
With smoked cod roe, sea herbs, black garlic aioli & celery cream
£39.00
Stone bass
With butter poached Denhead Farm asparagus, wild garlic emulsion
£38.00
Aged Scotch Beef Tartare
With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad
£33.00
Creedy Carver duck
With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup
£44.00
Baragoule of Mammola Artichoke
Vegan
With new season morels, wild garlic & peas, roast garlic & almond veloutè
£30.00
Grilled Aubergine & Jackfruit Moussaka
Vegan
With pine kernels & herb oil
£30.00
Grilled 28-Day Aged Scotch Beef Fillet
With roast cherry vine tomatoes, béarnaise sauce
£64.00
Lamb Wellington 500G
(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus
£110.00
28-Day Aged Scotch Cote De Boeuf 600G
(for 2 people) Truffle mash, French beans, shallots and claret jus
£115.00
Crème Caramel, Fennel Pollen, Orange Blossom Tuille
With orange curd
£11.50
Valrhona Satilia Dark Chocolate Torte
With praline crémeux & hazelnut caramel
£11.50
Coffee And Mascarpone Tiramisu
£11.50
Iced Coconut Partfait
Vegan
With calamansi & exotic fruit salsa
£11.50
Pink Lady Apple Tart Tatin
With English custard and vanilla ice cream (for two to share)
£24.50
The Witchery Cheese Selection
With Scottish homemade oatcakes, walnut bread & prune chutney
£17.95
Two-course Lunch
PUMPKIN VELOUTÉ
With Parmesan and truffle
MOLASES CURED SMOKED SEA-REARED TROUT
with warmed blinis & lemon jam
HAM HOCK TERRINE
With piccalilli
Lamb Pastilla
with apricots & harissa carrots
Fish Pie
Cod, salmon, smoked haddock, mussels & leeks
Chestnut Mushroom Risotto
with truffle butter
Afternoon Tea
Savoury
Anster cheddar & prune chutney
on tomato bread
Roast corn fed chicken
Rocket salad & wild garlic mayonnaise on granary
Asparagus, smoked trout & citrus crème fraiche tart
Devilled egg & cress
on milk loaf
Fruit and Plain
with Devonshire clotted cream & Scottish raspberry jam
Pistachio opera gateau
Hazelnut croquant
Battenberg cake
Sicilian lemon meringue tart
Witchery Blend
Exclusively hand crafted for the Witchery by Pekoe Tea Edinburgh. This blend combines Ceylon, Assam and Chinese black tea to create a rich well-balanced tea. A versatile tea suitable for both breakfast and afternoon.
Chai Black
Expertly blended premium Assam and Darjeeling teas together with a carefully balanced selection of traditional chai spices. The resulting infusion is a warming, intense yet smooth flavour.
Earl Grey
Named after the second Earl Grey, our blend combines a traditional Chinese black tea with natural bergamot oil. Expect a smooth, slightly smoky and citrus finish.
Planter's Green
Grown on the high peaks and hand plucked, this large leaf tea is pan heated to produce a light mellow brew with a delicate flavour and aroma. Fresh, sweet and invigorating.
Peppermint
The variety of peppermint bush used, produces a deep purple flower with a distinctive dark green leaf which helps create a strong flavoured minty tea. This is a cherished herbal tea that has been used for centuries to aid digestion.
Whole Chamomile Flowers
Light and refreshing, possessing a clean and sweet flavour that finishes with delicate floral notes. Caffeine free and calming tea.
Cloud Catcher
Hand-blended using 100% natural ingredients, Cloud Catcher packs a fruity punch. Natural sweetness from the apple is pleasantly complimented by the slight tartness of the cranberry. This blend is easy drinking at any time of the day.
Lemongrass & Ginger
Combining the refreshing citrus of Lemongrass with the gentle warmth of Ginger. Naturally caffeine free.
WINE LIST
Indulge in World's finest restaurant cellars
Curated with over four decades of expertise. With over 600 bins, our cellar has earned prestigious accolades, including the esteemed AA Wine Award.
