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Experience the richness of Scotland's natural larder

Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.

Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.

The food is ridiculously impressive The Itchy Guide

À La Carte

Bareii Caviar

30g, Blinis & crème fraiche

£140

Oscietra Caviar

30g, Blinis & crème fraiche

£190

Cumbrae Scottish Rock Oysters

With mignonette sauce, lemon & tabasco

6 £27 / 9 £39 / 12 £54

Shellfish Bisque

With rouille, Gruyère & croutons

£14.00

Grilled Hand-Dived Orkney Scallops

Romesco sauce, black olives & sea herbs

£36.00

Venison, Partridge, Pheasant & Duck Liver Terrine

With celeriac remoulade & toasted milk loaf

£15.00

Tarbert Crab Benedict

With grilled gem, poached St Ewe egg & brown crab hollandaise

£20.00

Aged Scotch Beef Tartare

With Raw hen's egg and mustard mayonnaise

£22.00

Findlays Of Portobello Haggis

With pineapple chutney & potato bhaji

£16.00

Coal-Roasted East Lothian Beets Vegan

With pistachio parfait, pressed winter squash & sage terrine

£14.00

Poached Denhead Farm asparagus Vegetarian

With crispy St Ewe egg & vintage smoked cheddar espuma

£20.00

Grilled Denhead Farm Asparagus Vegetarian

With maltaise sauce

£16.00

East Neuk Lobster & Tarbet Brown Crab Pie

With steamed greens & chips

£48.00

Roasted North Sea Halibut

With smoked cod roe, sea herbs, black garlic aioli & celery cream

£39.00

Stone bass

With butter poached Denhead Farm asparagus, wild garlic emulsion

£38.00

Aged Scotch Beef Tartare

With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad

£32.00

Creedy Carver duck

With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup

£44.00

Confit Of Celeriac Vegetarian

With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce

£30.00

Grilled Aubergine & Jackfruit Moussaka Vegan

With pine kernels & herb oil

£30.00

Grilled 28-Day Aged Scotch Beef Fillet

With roast cherry vine tomatoes, béarnaise sauce

£58.00

Lamb Wellington 500G

(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus

£110.00

28-Day Aged Scotch Cote De Boeuf 600G

(for 2 people) Truffle mash, French beans, shallots and claret jus

£110.00

Crème Caramel, Fennel Pollen, Orange Blossom Tuille

With orange curd

£11.50

Valrhona Satilia Dark Chocolate Torte

With praline crémeux & hazelnut caramel

£11.50

Coffee And Mascarpone Tiramisu

£11.50

Iced Coconut Partfait Vegan

With calamansi & exotic fruit salsa

£11.50

Pink Lady Apple Tart Tatin

With English custard and vanilla ice cream (for two to share)

£24.50

The Witchery Cheese Selection

With Scottish homemade oatcakes, walnut bread & prune chutney

£17.95

Bareii Caviar

30g, Blinis & crème fraiche

£140

Oscietra Caviar

30g, Blinis & crème fraiche

£190

Cumbrae Scottish Rock Oysters

With mignonette sauce, lemon & tabasco

6 £27 / 9 £39 / 12 £54

Shellfish Bisque

With rouille, Gruyère & croutons

£14.00

Grilled Hand-Dived Orkney Scallops

Romesco sauce, black olives & sea herbs

£36.00

Venison, Partridge, Pheasant & Duck Liver Terrine

With celeriac remoulade & toasted milk loaf

£15.00

Tarbert Crab Benedict

With grilled gem, poached St Ewe egg & brown crab hollandaise

£20.00

Aged Scotch Beef Tartare

With Raw hen's egg and mustard mayonnaise

£22.00

Findlays Of Portobello Haggis

With pineapple chutney & potato bhaji

£16.00

Coal-Roasted East Lothian Beets Vegan

With pistachio parfait, pressed winter squash & sage terrine

£14.00

Poached Denhead Farm asparagus Vegetarian

With crispy St Ewe egg & vintage smoked cheddar espuma

£20.00

Grilled Denhead Farm Asparagus Vegetarian

With maltaise sauce

£16.00

East Neuk Lobster & Tarbet Brown Crab Pie

With steamed greens & chips

£48.00

Roasted North Sea Halibut

With smoked cod roe, sea herbs, black garlic aioli & celery cream

£39.00

Stone bass

With butter poached Denhead Farm asparagus, wild garlic emulsion

£38.00

Aged Scotch Beef Tartare

With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad

£32.00

Creedy Carver duck

With duck fat crumpet, alexanders, blood orange Vichy carrots, pickled walnut ketchup

£44.00

Confit Of Celeriac Vegetarian

With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce

£30.00

Grilled Aubergine & Jackfruit Moussaka Vegan

With pine kernels & herb oil

£30.00

Grilled 28-Day Aged Scotch Beef Fillet

With roast cherry vine tomatoes, béarnaise sauce

£58.00

Lamb Wellington 500G

(for 2 people) Garden peas & wild garlic, lyonnaise potatoes with tomato & basil jus

£110.00

28-Day Aged Scotch Cote De Boeuf 600G

(for 2 people) Truffle mash, French beans, shallots and claret jus

£110.00

Crème Caramel, Fennel Pollen, Orange Blossom Tuille

With orange curd

£11.50

Valrhona Satilia Dark Chocolate Torte

With praline crémeux & hazelnut caramel

£11.50

Coffee And Mascarpone Tiramisu

£11.50

Iced Coconut Partfait Vegan

With calamansi & exotic fruit salsa

£11.50

Pink Lady Apple Tart Tatin

With English custard and vanilla ice cream (for two to share)

£24.50

The Witchery Cheese Selection

With Scottish homemade oatcakes, walnut bread & prune chutney

£17.95

Afternoon Tea

Savoury

Anster cheddar & prune chutney

on tomato bread

Pulled ham hock

on brown bread with grain mustard

Smoked trout & cucumber roulade

on rye bread

Devilled egg & cress

on milk loaf

Fruit and Plain

with Devonshire clotted cream & Scottish raspberry jam

Pistachio opera gateau

Hazelnut croquant

Battenberg cake

Breton biscuit with Satilla chocolate ganache

Witchery Blend

Exclusively hand crafted for the Witchery by Pekoe Tea Edinburgh. This blend combines Ceylon, Assam and Chinese black tea to create a rich well-balanced tea. A versatile tea suitable for both breakfast and afternoon.

Chai Black

Expertly blended premium Assam and Darjeeling teas together with a carefully balanced selection of traditional chai spices. The resulting infusion is a warming, intense yet smooth flavour.

Earl Grey

Named after the second Earl Grey, our blend combines a traditional Chinese black tea with natural bergamot oil. Expect a smooth, slightly smoky and citrus finish.

Planter's Green

Grown on the high peaks and hand plucked, this large leaf tea is pan heated to produce a light mellow brew with a delicate flavour and aroma. Fresh, sweet and invigorating.

Peppermint

The variety of peppermint bush used, produces a deep purple flower with a distinctive dark green leaf which helps create a strong flavoured minty tea. This is a cherished herbal tea that has been used for centuries to aid digestion.

Whole Chamomile Flowers

Light and refreshing, possessing a clean and sweet flavour that finishes with delicate floral notes. Caffeine free and calming tea.

Cloud Catcher

Hand-blended using 100% natural ingredients, Cloud Catcher packs a fruity punch. Natural sweetness from the apple is pleasantly complimented by the slight tartness of the cranberry. This blend is easy drinking at any time of the day.

Lemongrass & Ginger

Combining the refreshing citrus of Lemongrass with the gentle warmth of Ginger. Naturally caffeine free.