Our Menus
Chef Douglas Roberts embraces the richness of Scotland's natural larder, sourcing the finest ingredients from across the country. Enjoy Scottish game from Perthshire and the Highlands. Our Scottish beef, sourced from the Borders, is renowned for its quality and succulence. Meanwhile, the clear waters of East Lothian and the West Coast provide us with the freshest seafood for a truly mouth watering dining experience.
Reflecting our historic setting, our menus pay homage to dishes that have stood the test of time, all served with an extensive selection of fine wine. Indulge in culinary classics such as Tournedos Rossini, Omelette Arnold Bennet, and Lobster Thermidor, where each bite transports you to a bygone era.
À La Carte
CAVIARS
BAREII CAVIAR 30g, Blinis & crème fraiche £140
OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190
TO START
CUMBRAE SCOTTISH ROCK OYSTERS With mignonette sauce, lemon & tabasco 6 £27 / 9 £39 / 12 £54
SHELLFISH BISQUE With rouille, Gruyère & croutons £14
GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36
VENISON, PARTRIDGE, PHEASANT & DUCK LIVER TERRINE With celeriac remoulade & toasted milk loaf £15
TARBERT CRAB BENEDICT with grilled gem, poached St Ewe egg & brown crab hollandaise £20
AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22
FINDLAYS OF PORTOBELLO HAGGIS With pineapple chutney & potato bhaji £16
COAL-ROASTED EAST LOTHIAN BEETS With pistachio parfait, pressed winter squash & sage terrine £14 Vegan
WARM SALAD OF CHARRED COURGETTE With broad beans, toasted walnuts & Spenwood cheese velouté £15 V
MAIN COURSE
NORTH ATLANTIC COD With mussel parsley velouté & Baerii caviar £34
ROASTED NORTH SEA HALIBUT With smoked eel, sea herbs, black garlic aioli & celery cream £39
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32
GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56
LOIN OF GLENFESHIE ESTATE RED DEER With confit of Hispi cabbage, pomme dauphine £55
CONFIT OF CELERIAC With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce £30 V
GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £30 Vegan
GRILLED 28-DAY AGED SCOTCH BEEF FILLET With roast cherry vine tomatoes, béarnaise sauce £58
BEEF WELLINGTON (for 2 people) Cep, roasted garlic mash, creamed spinach & red wine jus £110
28-DAY AGED SCOTCH COTE DE BOEUF 600g (for 2 people) Roasted roscoff, dauphinoise potatoes and bordelaise sauce £110
Pudding
MULLED WINTER FRUITS With a cranberry & vanilla entremet £11.5
VALRHONA SATILIA DARK CHOCOLATE TORTE With praline crémeux & hazelnut caramel £11.5
PINK LADY APPLE TART TATIN With English custard and vanilla ice cream £24.5 (for two to share)
CHOCOLATE, GINGER & BLOOD ORANGE GATEAUX With burnt clementines 11.5
ICED COCONUT PARTFAIT With calamansi & exotic fruit salsa Vegan £11.5
CHRISTMAS PUDDING ‘BOMBE ALASKA’ With dark rum syrup £12.5
THE WITCHERY CHEESE SELECTION With Scottish homemade oatcakes, walnut bread & prune chutney £17.95
Two-Course Lunch £34.50
STARTERS
PUMPKIN VELOUTÉ With Parmesan and truffle
MOLASES CURED HAND-CARVED SMOKED TROUT With warmed blinis & lemon jam
MELON & SERRANO HAM SALAD With estate bottled olive oil
MAINS
GRILLED RUMP OF SCOTCH BEEF With burnt tomato relish & watercress salad
SEAFOOD PIE, Cod, salmon, smoked haddock, mussels & leeks
CHESTNUT MUSHROOM RISOTTO With truffle butter
