À La Carte
An award-winning a la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
Starter
BAREII CAVIAR 30g, Blinis & crème fraiche £140
OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190
CUMBRAE OYSTERS SERVED 'AU NATURAL' With bloody Mary or mignonette £4 per oyster
SHELLFISH BISQUE With rouille, Gruyère & croutons £14
GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36
BALMORAL ESTATE PARTRIDGE SCHNITZEL With Ceps on toast, pickled brambles & Madeira £16
TARBERT CRAB BENEDICT with grilled gem, poached St Ewe egg & brown crab hollandaise £20
AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22
FINDLAYS OF PORTOBELLO HAGGIS With pineapple chutney & potato bhaji £16
ISLE OF WIGHT HERITAGE TOMATOES With pistachio terrine & gazpacho £15 Vegan
WARM SALAD OF CHARRED COURGETTE With broad beans, toasted walnuts & Spenwood cheese velouté £15 V
Main
LEMON SOLE With Avruga caviar & tartar sauce £50
ROASTED NORTH SEA HALIBUT With smoked eel, sea herbs, black garlic aioli & celery cream £39
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32
GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56
CUTLET OF GLENFESHIE ESTATE RED DEER With confit of Hispi cabbage, pomme dauphine £55
CONFIT OF CELERIAC With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce £30 V
GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £30 Vegan
30 DAY DRY-AGED FILLET OF SCOTCH BEEF 200g New season chanterelle, pomme Anna & truffle butter £65
For 2 to share
COTE DE BOEUF 500g (for 2 people) With roast shallots, dauphinoise potatoes and Bordelaise sauce £110
LAMB WELLINGTON (for 2 people), roast garlic mash, pea puree & red wine jus £98
Pudding
ICED BRAMBLE & COCOA BUTTER PARFAIT With maple granola and cinder toffee £11.50 vegan
VALRHONA SATILIA DARK CHOCOLATE TORTE With Piedmont hazelnut cremeaux £11.50
COX PIPPIN TART TATIN With English custard and vanilla ice cream £24.5 (for two to share)
PISTACHIO FRANGIPANE With caramelised fig, milk chocolate namelaka, pistachio mousseline and yoghurt ice cream 11.5
SPICED PEAR ENTREMENT CAKE With white chocolate & buckwheat mousse, pear compote and caramel glaze £11.5
THE WITCHERY CHEESE SELECTION With Scottish homemade oatcakes, walnut bread & prune chutney £17.95
