À La Carte
An award-winning a la carte menu served all day.
Scottish seafood, including lobster and langoustines sourced from the pristine waters of East Lothian, as well as our delicious Pacific oysters from crystal clear waters off the West Coast. For meat lovers, the finest cuts of Scottish beef from the Scottish Borders and freshest game direct from the Highlands.
Starter
BAREII CAVIAR 30g, Blinis & crème fraiche £140
OSCIETRA CAVIAR 30g, Blinis & crème fraiche £190
CUMBRAE SCOTTISH ROCK OYSTERS With mignonette sauce, lemon & tabasco 6 £27 / 9 £39 / 12 £54
SHELLFISH BISQUE With rouille, Gruyère & croutons £14
GRILLED HAND-DIVED ORKNEY SCALLOPS Romesco sauce, black olives & sea herbs £36
VENISON, PARTRIDGE, PHEASANT & DUCK LIVER TERRINE With celeriac remoulade & toasted milk loaf £15
TARBERT CRAB BENEDICT with grilled gem, poached St Ewe egg & brown crab hollandaise £20
AGED SCOTCH BEEF TARTARE With Raw hen's egg and mustard mayonnaise £22
FINDLAYS OF PORTOBELLO HAGGIS With pineapple chutney & potato bhaji £16
COAL-ROASTED EAST LOTHIAN BEETS With pistachio parfait, pressed winter squash & sage terrine £14 Vegan
WARM SALAD OF CHARRED COURGETTE With broad beans, toasted walnuts & Spenwood cheese velouté £15 V
Main
NORTH ATLANTIC COD With mussel parsley velouté & Baerii caviar £34
ROASTED NORTH SEA HALIBUT With smoked eel, sea herbs, black garlic aioli & celery cream £39
AGED SCOTCH BEEF TARTARE With raw hen’s egg, mustard mayonnaise, triple-cooked chips & leaf salad £32
GRILLED HAND DIVED ORKNEY SCALLOPS Romesco sauce, black olives, sea herbs & triple-cooked chips £56
LOIN OF GLENFESHIE ESTATE RED DEER With confit of Hispi cabbage, pomme dauphine £55
CONFIT OF CELERIAC With hazelnut beurre noisette crumb, burnt onion puree red pepper & harissa, vadouvan sauce £30 V
GRILLED AUBERGINE & JACKFRUIT MOUSAKKA With pine kernels & herb oil £30 Vegan
GRILLED 28-DAY AGED SCOTCH BEEF FILLET With roast cherry vine tomatoes, béarnaise sauce £58
For 2 to share
28-DAY AGED SCOTCH COTE DE BOEUF 600g (for 2 people) Roasted roscoff, dauphinoise potatoes and bordelaise sauce £110
BEEF WELLINGTON (for 2 people) Cep, roasted garlic mash, creamed spinach & red wine jus £110
Pudding
MULLED WINTER FRUITS With a cranberry & vanilla entremet £11.50
VALRHONA SATILIA DARK CHOCOLATE TORTE With praline crémeux & hazelnut caramel £11.50
PINK LADY APPLE TART TATIN With English custard and vanilla ice cream £24.5 (for two to share)
CHOCOLATE, GINGER & BLOOD ORANGE GATEAUX With burnt clementines 11.50
ICED COCONUT PARFAIT With calamansi & exotic fruit salsa Vegan £11.50
CHRISTMAS PUDDING ‘BOMBE ALASKA’ With dark rum syrup £12.50
THE WITCHERY CHEESE SELECTION With Scottish homemade oatcakes, walnut bread & prune chutney £17.95
