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Chewin' the Fat with Douglas Roberts

Chewin' the Fat with Douglas Roberts

Jonathan Trew from 5pm went behind the scenes to find out how Head Chef, Douglas Roberts, and his team keep the magic strong at the Witcheryby the Castle and what makes it such a special place to dine.  Read more about the Witchery, what inspires Douglas and his thoughts on the Edinburgh dining scene....

Interesting Places to Dine in Edinburgh

Looking for somewhere different to dine out? From dinner by the light of the full moon to lunch in a library, The Scotsman has suggests some of the more interesting places to eat in Edinburgh....

Festive celebrations 2016

Festive celebrations 2016

For a truly magical Christmas celebration there is nowhere better than the Witchery.  We are delighted to launch our Festive brochure for 2016 and look forward to welcoming you this December for a truly memorable Christmas 2016.Click here to view our delicious 3 course festive menu and for more information on planning your Christmas celebrations....